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The best Jingisukan (Genghis Khan Lamb Grill) in Sapporo

Also spelt jingisukan, ジンギスカン, Genghis Khan and Ghengis Khan lamb. A curated shortlist, shaped by your votes.

Editorial picks

Selected from published food guides and local reporting. How the list works

  1. Number 1.Sapporo Jingisukan Daruma (Honten)

    Open
    5pm to 11pm, no bookings, expect a queue
    Where
    1F Crystal Building, Minami 5-jo Nishi 4, Chuo-ku, Sapporo

    Order the plain jingisukan plate of hand cut mutton, then the tea rice at the end. Fourteen counter seats, no bookings, and the queue peaks about seven; nine is calmer.

    What to orderJingisukan plate of hand-cut mutton

    0 votes

  2. Number 2.Fukurotei

    Open
    5pm to 10.30pm, last orders 10, shut Mondays
    Where
    1F Capital YMD Building, Minami 8-jo Nishi 5, Chuo-ku, Sapporo

    Grill first, dip after, the Tsukisamu way, and the sauce is why regulars come back. Order the premium raw lamb. Full most nights and off the main drag, so phone and book.

    What to orderPremium raw lamb jingisukan

    0 votes

  3. Number 3.Sapporo Beer Garden (Kessel Hall)

    Open
    11.30am to 10pm, last orders 9.30, shut 31 Dec
    Where
    Kita 7-jo Higashi 9-2-10, Higashi-ku, Sapporo

    Pick Kessel Hall for the domed pot rather than the newer rooms. The lamb shoulder buffet runs two hours. It is a coach party place, so book, and go early for a table.

    What to orderKing Viking lamb shoulder buffet

    0 votes

  4. Sapporo Jingisukan Shirokuma (Honten)

    Open
    6pm to 1am, Sundays 5pm to 10pm, odd days shut
    Where
    1F Joyful Shukou-koji, Minami 6-jo Nishi 3, Chuo-ku, Sapporo

    A past Michelin Bib Gourmand pick, buying whole carcasses, so the board shifts week to week. Take the Icelandic lamb shoulder. Closing days move monthly, so ring before travelling.

    What to orderIcelandic lamb shoulder

    0 votes

  5. Shibetsu Barbecue (Honten)

    Open
    11.30am to 11pm, closing days vary
    Where
    Tanukikoji 7-chome arcade, Minami 3-jo Nishi 7-7, Chuo-ku, Sapporo

    Sheep from the company's own Shibetsu farm, bought a carcass at a time, which is why the offal cuts appear. Order the Suffolk shoulder loin. Book, because the arcade traffic fills it.

    What to orderHokkaido Suffolk lamb shoulder loin

    0 votes

  6. Tsukisap Jingisukan Club

    Open
    11am to 8pm, shut Wednesdays
    Where
    Tsukisamu-higashi 3-jo 11-2-5, Toyohira-ku, Sapporo (Hakko Gakuen farm)

    The 1953 club where the grill then dip style began, out on a farm past Tsukisamu. Mutton only, charcoal fired, with two rice balls. Fifteen minutes' walk from the subway, and Wednesdays are shut.

    What to orderJingisukan mutton set with rice balls

    0 votes

  7. Jingisukan Higenoushi (Honten)

    Open
    5pm to 1am, shut only over new year
    Where
    Minami 3-jo Nishi 5-35-3, Chuo-ku, Sapporo

    Two branches; the Tanukikoji original, reworked in 2025, is the one to sit in. Ask for the thick cut raw lamb steak. The solo diner set is good value but sells out early.

    What to orderThick-cut raw lamb steak

    0 votes

  8. Namaram Jingisukan Yamagoya

    Open
    5pm to 11pm, weekend lunches, shut Wednesdays
    Where
    1F Dai-5 Green Building, Minami 4-jo Nishi 4-13-2, Chuo-ku, Sapporo

    Counter only, twenty stools, and it fills. The raw lamb shoulder is the order; ask whether the limited Ishikari hogget is on. Sources disagree on the closing day, so check.

    What to orderRaw lamb shoulder, nama-ram katarosu

    0 votes

  9. Jingisukan Hitsujikai no Mise Itadakimasu

    Open
    11.30am to 2pm and 4pm to 9.30pm, open daily
    Where
    Minami 5-jo Nishi 5-1-6, Chuo-ku, Sapporo (detached house, east facing)

    The owners run their own sheep farm, so Hokkaido Suffolk turns up in cuts other places never carry. Take the mixed plate. Counter seating, no bookings, and lunch is quieter.

    What to orderMixed-cut jingisukan plate

    0 votes

  10. Jingisukan Yoshitsune

    Open
    5pm to 11pm, shut Sundays and holidays
    Where
    Kita 7-jo Nishi 5, Kita-ku, Sapporo (facing Kita 8-jo dori)

    Going since 1962 by the university's south gate, still full of students and returning graduates. The marinated mutton is the whole point. Evenings only, and it shuts Sundays and public holidays.

    What to orderMarinated mutton jingisukan

    0 votes

  11. Matsuo Jingisukan (Sapporo Ekimae)

    Open
    11am to 3pm and 5pm to 11pm, open daily
    Where
    B1 Nihon Seimei Sapporo Building, Kita 3-jo Nishi 4-1-1, Chuo-ku, Sapporo

    The Takikawa house that marinates its lamb before it hits the pot, which suits anyone new to mutton. Lunch is the cheap way in. Directly off the station underpass, so it is busy at one.

    What to orderAji-tsuke marinated lamb

    0 votes

  12. Arco

    Open
    5pm to 9pm, shut Mondays
    Where
    Minami 3-jo Nishi 7-7-3, inside Tanukikoji arcade, Chuo-ku, Sapporo

    Nine seats in a Showa era room off the arcade, mutton only, hand cut. The one plate mixes belly, loin and leg. Ring ahead; Mondays are shut and walk-ins rarely fit.

    What to orderHand-cut New Zealand mutton plate

    0 votes

  13. Lamb House Kekere

    Open
    6.30pm to 10pm, closing days vary
    Where
    Odori Nishi 16-1-11, Chuo-ku, Sapporo

    Charcoal shichirin grilling in a small room out west, a minute from Nishi 18-chome station. Raw lamb shoulder is what to have. Evenings only, it seats few, and closing days are not fixed.

    What to orderRaw lamb shoulder over the shichirin

    0 votes

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